At the Distillery
Come See Where It's Made
Tastings, tours, and evenings worth marking in your calendar — all at our Halifax distillery.
Upcoming at the Distillery
Cask & Conversation
An unhurried Saturday evening with Andrew and Matt walking you through three expressions — including one straight from the cask. We'll talk fermentation, maritime air, and what Halifax does to a spirit over time. Small group. No slides. Just whiskey and good conversation.
Friends of the Distillery — Spring Edition
Twice a year we open the doors a little wider. This is one of those evenings. Richard will be pouring, the new spring release will be open, and there'll be food from a kitchen we actually like. Come to drink well and stay longer than you planned.
Single Malt, Simply Explained
For those who drink with curiosity and want the language to match. Matt leads this two-hour session covering what single malt actually means, how cask selection shapes character, and why the Atlantic coast quietly earns its place in every bottle we make. Tasting included.
Summer Solstice Pour
The longest day calls for the right glass. We'll have three expressions open on the bar — including something we've been quietly sitting on — and Andrew will be around to answer the questions you've been saving up. Casual, unhurried, no agenda beyond a good evening.
Warehouse Walk — Behind the Spirit
Most people never see where the whiskey actually lives. This is a working warehouse visit with Richard — the casks, the light, the smell of spirit through oak. We'll finish with a pour from a barrel selected the morning of the tour. Limited to twelve guests.
Founders' Tasting
Whiskey, Straight from the Source
Once a month, Andrew, Matt, or Richard pulls a few bottles from the rack and sits down with a small group to taste through what we've been making. No formal presentation. No tasting mats. Just honest conversation about what's in the glass — why we chose a particular cask, what the Halifax air does to a spirit over time, what we'd do differently. These evenings stay small on purpose. If you've ever wanted to ask the people who made it exactly what you're tasting and why, this is where that conversation happens.
